May Pop Up – Fine Dining at The Restaurant

Holland Hall proudly presents May Pop Up – Fine Dining at The Restaurant at Holland Hall

May Pop Up – Menu Gourmand

Friday 24th May – £41pp

5 Course. Pre-order required. Arrival 7pm. Dinner served 7.30pm.

Flight of Wines – £28pp – A signature experience of three handpicked wines (125ml) specifically chosen to enhance each course, finished off with a pudding wine (50ml) paired especially for your dessert or cheese.

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Stay the Night | Room & Breakfast £95

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May Pop Up Menu

CHEF’S SNACK

OUR BREAD & BUTTER

TO START

CITRUS CURED SALMON | caviar, crème fraiche, potato pancake, pickled cucumber, radish

CHOICE OF MAIN COURSE

ROLLED SIRLOIN OF BEEF | carrot purée, crispy beef fat potato, pulled beef brisket & smoked cheese croquette, bordelaise sauce

OR

BUTTER POACHED COD LOIN | pomme mousseline, tartare butter sauce, steamed shetland mussels, soft herbs 

CHOICE OF DESSERT

SELECTION OF CHEESE | crisp breads, house chutney, frozen grapes, compressed celery, butter

OR

CHOCOLATE PAVE | salted caramel, honeycomb tuille, banoffee ice cream  

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This is a very limited event to ensure all guests receive a unique and unforgettable experience. Ticket only event. Please inform us when booking of any dietary requirements. Full payment is required at the time of booking. 

To Book-

Call: 01695 624426

Email: info@hollandhall.co.uk