Pan Asian Gourmet Night – LIMITED AVAILABILITY
Friday 22nd December | £75pp
Explore the tastes and aromas of Pan Asia with this unforgettable six course banquet, all of which are freshly prepared by our highly skilled & passionate Chef’s, Matt, Loz, Andy & Amy. Using the finest ingredients available, we will take you on a journey through some of the world’s most exciting and tantalising cuisines.
New Year’s Eve 2023 – LIMITED AVAILABILITY
Raise a glass or more to 2024! An Intimate Party of Fine Dining & Fantastic Music.
Sunday 31st December. Adults Only | £95pp
Enjoy a glass of Prosecco or a bottle of beer and freshly prepared canapés on arrival. Followed by a 5 course gourmet menu of divine and flavoursome dishes. Whilst being entertained by the award winning female artist Irene Silva, who will welcome us all into the New Year. So, get your dancing shoes on to bring 2024 in with style. Midnight supper of bacon & vegetarian sausage brioche rolls.
The Restaurant, Coming Soon…
Introducing ‘The Foodies’…
Holland Hall’s Owner, Entrepreneur and Philanthropist Bill Kenyon (AKA – The Frustrated Chef), has travelled across the globe experiencing the worlds finest cuisine, which has provided rich inspiration for his own unique culinary creations, research and development.
Alongside him Holland Hall’s CEO Bevan Middleton has decades of 5 star hotel general manager and fine dining culinary experience and he is our ‘Master Of Wines’.
Together creating the perfect recipe for a delectable and unforgettable dining experience…Not to be missed!
Completing our ‘Foodie’ Team, Holland Hall’s Executive Chef Matt Ellis and his brigade have been creating mouth watering culinary masterpieces in preparation for launch. Matt is extremely well travelled in the culinary field, classically trained and has worked at multiple rosette and Michelin stared establishments; he was voted ‘North West Chef Of The Year’. He is an inspiration to the up and coming chefs of today, occasionally lecturing at both Manchester and Runshaw Colleges. His impressive background and skills married with old school theatre style inspired service and our Chef de Rangs bringing back gueridon service. Pair perfectly in delivering The Restaurant, freshly baked breads, chefs cooking at your table and the cheese trolley brought to you to select from and some artistic flair when it comes to desserts!
With a carefully selected range of fine wines to choose from our cellar, you will be spoilt for choice. The Restaurant will be intimate, personal and an unforgettable dining experience.
Such is the quality and freshness of our ingredients, the menu and specials will change weekly and some seafood dishes will require 48 hours’ advance booking, so do take a look at our menu ahead of your visit, in case we can tempt you with one of our more exclusive offerings.
The Restaurant Menu to be released with anticipation. Watch this space…
