February Gourmet Evening

February Gourmet Evening

Fine Dining at The Restaurant at Holland Hall

Friday 27th February – 5 Course – £55pp

Arrival 7pm – Dinner served 7.45pm

Indulge in an unforgettable evening of exquisite cuisine at The Restaurant at Holland Hall. Immerse yourself in a world of gastronomic artistry with our meticulously crafted 5-course tasting menu, paired with a curated selection of fine wines. This exclusive culinary experience promises to elevate your senses and transport you to new heights of refinement. 

Join us for a night where every detail is designed to captivate and delight.

Flight of Wine – £32pp – A SIGNATURE EXPERIENCE OF HANDPICKED WINES | three wines (125ml) specifically chosen to enhance each course, finished off with a pudding wine (50ml) paired especially for your dessert or cheese

Stay the Night – £95 – ROOM & BREAKFAST | make it a truly unique and unforgettable evening

FEBRUARY GOURMET EVENING MENU

AMUSE-BOUCHE

CITRUS CURED SALMON | avocado purée, sour cream, caviar, tartlet 

STARTER

WARM SALAD | burrata, nduja, hazelnuts, caramelised pears, mizuna leaf, sriracha honey

SOUP

CAULIFLOWER VELOUTÉ | cheese on toast

CHOICE OF MAIN COURSE

TRIO OF LANCASHIRE LAMB | roast rump, 12 hour braised minted lamb croquette, hot pot pie, potato terrine, carrot purée, pea & mint fricassee, sticky lamb jus

OR

PAN-ROASTED WILD SEA BASS | potato terrine, celeriac purée, peas & dill, buttered shrimps

CHOICE OF DESSERT

RHUBARB & CUSTARD | italian meringue, blackberry sorbet

OR

CHEESE | selection of british cheese, crisp breads, apple chutney, celery, grapes 

This is a very limited event to ensure all guests receive a unique and unforgettable experience. Please inform us when booking of any dietary requirements. Pre-order required.

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Book your table now! To Book–

Call: 01695 624426

Email: info@hollandhall.co.uk

Holland Hall, Lafford Lane, Upholland, Lancashire, WN8 0QZ