Afternoon Tea

Afternoon Tea at Holland Hall

The perfect setting for Afternoon Tea any season. Freshly prepared by our skilled chefs using only the finest ingredients. Whether you’re celebrating a special occasion or simply catching up with friends, we offer exceptional service and can tailor your Afternoon Tea to suit your needs.

Available Thursday to Sunday – Book your table between 12pm & 3.30pm

Traditional Afternoon Tea | £22.95pp

Tipsy Afternoon Tea | £27.95pp

TRADITIONAL AFTERNOON TEA | a seasonal selection including

finger sandwiches

homemade sausage roll

dainty cakes

freshly baked scones with clotted cream & jam

brodies teas or freshly ground coffee

TIPSY AFTERNOON TEA | includes all of the above, plus your choice of

a glass of prosecco or a spirit & mixer of your choice

FANCY A LITTLE EXTRA?

add a bowl of fries +£4

Pre-order only. Reservations are essential and must be made at least 48 hours in advance.

Please inform us at the time of booking if you have any dietary or special requirements. A gluten-free alternative is available.

To make a reservation, please call 01695 624426 or email us at info@hollandhall.co.uk

All Day Chippy Tea at The Pub at Holland Hall

Every Friday.

Food served 12pm – 8pm.

Our chefs have taken great pride in sourcing the very best premium haddock from Fleetwood just for you. They coat the fish in their secret-recipe, super-crispy batter and serve it with hand-cut chips. We’re sure you’ll enjoy our take on the quintessentially British traditional chip shop tea.

FRIDAY FISH SPECIAL OFFER FOR 2 PEOPLE – £27 | 2 x beer battered haddock, hand cut chips, mushy marrow fat peas, tartare sauce, lemon (gfa)

Weekly specials also available

Bookings are advised.

For Reservations Call 01695 624426 or Book Online

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Sunday Market Menu available every Sunday at The Pub at Holland Hall

One Course £18 | Two Course £26 | Three Course £32

Food Served 12pm – 6pm.

Live Music 2pm – 5pm.

Young Person’s Sunday Menu also available – Click here to view

Please note the above is an example of our Sunday Market Menu. Menus change weekly.

For Reservations Call 01695 624426 or Book Online

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Live Music in January at The Pub at Holland Hall

Sunday 4th January | 2pm – 5pm

Katie Belle – Combination of Country & Pop

Sunday 11th January | Closed

The Pub Closed – Reopens Thursday 15th January

Sunday 18th January | 2pm – 5pm

Rach McGrath – A Trip Through the Decades

Sunday 25th January | 2pm – 5pm

James Norton – Classic Swing & Modern Jazz

Sunday Market Menu. One Course £18 | Two Course £26 | Three Course £32. Food Served 12pm – 6pm.

For Reservations Call 01695 624426 or Book Online

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Burger Week at The Pub at Holland Hall

Friday 16th January to Saturday 24th January

12pm – 8pm

Signature Special Burgers £10!

After the huge success of our burgers last year, we’ve brought them back — better than ever…

A celebration of everyone’s favourite burger. Our chefs have crafted their own signature creations using the finest ingredients, modern techniques, and a touch of creative flair. All our signature burgers are served on a warm brioche bun with rainbow slaw.

BURGER WEEK MENU

THE BURGERS

CLASSIC BURGER | 6oz patty, double cheese, burger relish, beef tomato, crispy bacon, gherkins

BIG CHEESE | 6oz patty, smoked applewood, pancetta, nacho cheese sauce, burger cheese, chipotle mayonnaise, caramelised onions

HOT & SPICY | 6oz patty, jalapeño jam, cheddar, gochujang mayonnaise, crispy bacon, beef tomato, chilli beef, nacho cheese sauce

CLUCKING GOOD | buttermilk fried chicken, lettuce, tomato, chipotle mayonnaise, crispy bacon, double cheese, sriracha hot honey

TEX MEX | crispy breaded nacho crumb chicken, chipotle chicken strips, guacamole, sour cream, jalapeño salsa, pickled onions

BIG SMASH | 2 x 4oz patties, double cheese, chipotle mayonnaise, chilli beef, crispy chicken tenders, tomato, bacon, jalapeño jam, onion rings – £5 supplement

Vegan and vegetarian burgers available on request.

BURGER SIDES

SMALL FRIES – £3

LARGE FRIES – £5

SWEET POTATO FRIES – £5

BEER BATTERED ONION RING – £5

HAND CUT CHIPS – £5

For Reservations Call 01695 624426 or Book Online

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Pie Week at The Pub at Holland Hall

Thursday 29th January to Saturday 7th February

12pm – 8pm

Handmade Gourmet Pie & Side £10!

Enjoy hearty, handmade gourmet pies paired perfectly with delicious sides — a must for the pie lovers.

Enjoy a delicious selection of homemade gourmet pies, lovingly crafted by our chefs for maximum flavour and paired perfectly with indulgent sides. Comforting classics elevated to something truly special.

All pies are encased in shortcrust pastry and handmade.

All pies are served with hand-cut chips or creamy mash.

All pies are accompanied by their own sauce to compliment.

PIE WEEK MENU

YOUR PIE

MINTED LAMB | minted lamb shank, winter vegetable, minted lamb gravy

FAT COW | 12 hour braised oxtail, beef shin, beef cheek, rich beef gravy

PEPPERCORN CHICKEN | slow roasted chicken thighs, thick & creamy peppercorn veloute, peppercorn sauce, parmesan, parsley

CHILLI BEEF | slow roasted beef mince, kidney beans, cheese sauce, soured cream, smokey chipotle sauce

For Reservations Call 01695 624426 or Book Online

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Live Music in February at The Pub at Holland Hall

Sunday 1st February | 2pm – 5pm

Andy Bayley – Original King of Swing

Sunday 8th February | 2pm – 5pm

Lois Ross – Amazing Live Vocalist

Sunday 15th February | 2pm – 5pm

James Norton – Classic Swing & Modern Jazz

Sunday 22nd February | 2pm – 5pm

Margo Lee – Soul & Disco, Motown & The Decades

Sunday Market Menu. One Course £18 | Two Course £26 | Three Course £32. Food Served 12pm – 6pm.

For Reservations Call 01695 624426 or Book Online

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Butcher’s Block Week at The Pub at Holland Hall

Thursday 12th February to Saturday 21st February (Excluding Saturday 14th February)

12pm – 8pm

2 x Specials & Bottle of Wine £38!

A great selection of HH steak and meat specials, including sauces and sides — crafted for meat lovers.

Discover a mouth-watering selection of steaks and meat specials, perfectly paired with a bottle of wine to match. All HH steak specials are Cumbrian fell–bred and expertly dry-aged for 28 days — premium quality meat, elevated to perfection.

For Reservations Call 01695 624426 or Book Online

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Pizza Week at The Pub at Holland Hall

Thursday 26th February to Saturday 7th March

12pm – 8pm

Stone-Baked Hand-Stretched Pizza £9!

Packed with delicious toppings, our pizzas satisfy every craving —the perfect pizza awaits!

Dive into Pizza Week with a delicious range of premium toppings and creative flavour combinations — all served on a hand-stretched, stone-baked crust that’s perfect for dipping. Handcrafted pizzas designed to satisfy every craving and make every slice irresistible.

For Reservations Call 01695 624426 or Book Online

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